Have you ever been delighted by the light and refreshing Vietnamese spring rolls or fascinated by the crispy fried spring roll? Do you know that the soul of these delicious dishes lies in the thin, chewy, and elastic rice paper? Join us, where you don’t just enjoy the food but also “touch” every step of the process to create the famous rice paper in the rice paper-making class at Cam Thanh Village, Hoi An.

Experience “from rice to rice tray”, what’s so special?

Start with the pure white grains of rice, grinding them into flour and mixing it with fresh water to create a smooth, aromatic rice paper. Learn the traditional process from local artisans, discovering how to achieve the perfect balance between thinness and chewiness.

The magic happens as you scoop and spread the flour onto a steaming cloth, watching it cook evenly into delicate rice papers. The warmth and aroma of freshly made rice paper are unforgettable.

Next, the hot rice papers are peeled off and sun-dried on bamboo trays, where the sun and wind preserve their elasticity and natural flavor. You’ll see that each piece is a harmonious blend of nature’s elements.

Finally, enjoy the rice papers you’ve made by rolling them into fresh spring rolls or grilled nem, savoring the crisp or chewy texture as a reward for your efforts.